Facility Type

Location

Size

Site

Goya Foods North American Processing Center EXPANSION

Overview

  • Goya Foods, the largest Hispanic-owned food company in the United States, is expanding its North American Processing Center in Brookshire by adding 324,000 square feet of production warehouse, distribution warehouse, production office and auxiliary buildings.
  • The expansion almost doubles Goya’s existing 380,000-square-foot facility where the company produces more than 2,500 high-quality, affordable food products.
  • The current Brookshire facility, also built by KDW, opened in 2014 where ultra-modern processing equipment, hydrostatic bean cooker and cannery operations are capable of producing more than 1,000 cans per minute.
  • The expanded facility, with an expected completion in 2018, will feature 21 new truck dock positions for domestic and international distribution.

Goya Foods North American Processing Center EXPANSION

Facility Type

Location

Size

Site

OVERVIEW

  • Goya Foods, the largest Hispanic-owned food company in the United States, is expanding its North American Processing Center in Brookshire by adding 324,000 square feet of production warehouse, distribution warehouse, production office and auxiliary buildings.
  • The expansion almost doubles Goya’s existing 380,000-square-foot facility where the company produces more than 2,500 high-quality, affordable food products.
  • The current Brookshire facility, also built by KDW, opened in 2014 where ultra-modern processing equipment, hydrostatic bean cooker and cannery operations are capable of producing more than 1,000 cans per minute.
  • The expanded facility, with an expected completion in 2018, will feature 21 new truck dock positions for domestic and international distribution.